Ingredients
- 4 large russet potatoes
- ⅓ cup grated Parmesan cheese
- 2 tsp salt, pepper & garlic seasoning
- 16–32 sprays of I Can’t Believe It’s Not Butter! spray, or any oil you like
Instructions
- Slice the potatoes in half and spray with a light coating of oil.
- Sprinkle with a little bit of seasoning.
- Cook at 350°F for about 25 minutes.
- Let them cool completely, preferably overnight.
- Before serving, spray with a little bit of I Can’t Believe It’s Not Butter! and add some salt and pepper.
- Sprinkle with a light coating of grated Parmesan cheese.
- Cook at 390°F for 25 minutes.