Ingredients

  • 1 lb noodles
  • 6 garlic cloves, minced
  • whites of 3 green onions, chopped
  • 1 Tbsp oil
  • ¼ cup hoisin
  • ¼ cup Shaoxing wine
  • 2 Tbsp soy
  • 2 Tbsp black vinegar
  • 1 Tbsp sesame oil
  • ½ tsp MSG
  • green onion tops, for garnish
  • peanuts or sesame seeds, for garnish

Instructions

  1. Cook 1 lb noodles.
  2. Sauté 6 garlic cloves and whites of 3 green onions in 1 Tbsp oil until golden.
  3. Add ¼ cup hoisin, ¼ cup Shaoxing wine, 2 Tbsp soy, 2 Tbsp black vinegar, 1 Tbsp sesame oil, and ½ tsp MSG; simmer.
  4. Toss in noodles and some pasta water; mix.
  5. Garnish with green onion tops and peanuts or sesame seeds.