Oyakodon

Ingredients

• 1 chicken thigh, cut into 1" cubes and marinated in 1 tsp salt, 1 tbsp sake & pepper, rested 10 min
• ½ onion, sliced into strips
• ¼ tsp dashi powder
• 5 Tbsp water
• 1.5 Tbsp soy sauce
• 1.5 Tbsp mirin
• sugar
• green onion
• eggs

Instructions

1. Marinate chicken thigh in salt, sake, and pepper, then let it rest for 10 minutes.
2. Combine dashi powder, water, soy sauce, mirin, and sugar to make the sauce.
3. Slice onion into strips.
4. Cook the chicken and onions together, flipping after a couple of minutes.
5. Add the sauce mixture to the pan.
6. Finish with the eggs.