Ginger and Garlic Shrimp Coconut Milk Curry

Ingredients

• 1 lb shrimp, deshelled and deveined
• 1 Tbsp olive oil
• 1 Tbsp soy sauce
• 1 Tbsp fish sauce
• 1 can coconut milk
• 3 cups spinach
• 1 clove garlic, minced
• 1 inch ginger, minced
• 1 sliced chile
• turmeric, to taste
• salt, to taste
• pepper, to taste
• lime, for finishing
• scallions, for finishing
• cilantro, for finishing

Instructions

1. Season shrimp with turmeric, salt, pepper, and olive oil.
2. Sear shrimp, then remove from the pan.
3. Add garlic, ginger, and sliced chile to the pan.
4. Stir in coconut milk, soy sauce, and fish sauce.
5. Simmer the mixture.
6. Add spinach and wilt it.
7. Return shrimp to the pan and finish with lime, scallions, and cilantro.