Honey Garlic Pork Belly

Ingredients

• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp mirin
• 4 cloves of garlic, grated
• 1/2 tsp chili flakes
• splash of water
• 1 lb pork belly, cut into chunks
• salt, pepper (optional)

Instructions

1. Mix honey, soy sauce, mirin, grated garlic, chili flakes, and a splash of water until combined and set aside.
2. Cut pork belly into cubes.
3. In a pan with no oil, add the pork belly and fry until golden and a majority of the fat is rendered.
4. Drain the excess fat.
5. Pour the sauce into the pan, scraping up any crispy bits.
6. Add a cornstarch slurry to help it all come together.