Sourdough Sardine Toast

Ingredients

• 1-2 slices sourdough
• 1 can sardines in spring water
• handful fresh dill
• 1/2 lemon, juiced
• 1/4 small red onion
• salt
• black pepper
• skim of butter

Instructions

1. Drain the liquid from the can of sardines.
2. Toast the sourdough slices.
3. In a bowl, mix the sardines, fresh dill, lemon juice, red onion, salt, and black pepper.
4. Spread a skim of butter on each slice of toasted sourdough.
5. Top the buttered toast with the sardine mixture.