GLP-1 Scramble

Ingredients

• 150 gm Kabocha Squash, baked
• 2 eggs
• 200 ml Egg Whites
• Non-fat Greek yogurt
• Dried dill
• Salt
• Avocado, for serving
• Coconut Aminos, to taste

Instructions

1. Spray a pan with avocado oil.
2. Add pre-baked kabocha squash to the pan and heat.
3. In a bowl, combine 2 eggs and 200 ml egg whites, then season with salt.
4. Pour the egg mixture into the pan with the heated squash.
5. Prepare a bowl with a scoop of non-fat Greek yogurt and add dried dill and salt to taste.
6. Stir the yogurt mixture until combined.
7. Once the eggs are cooked, serve with the yogurt mixture and avocado, drizzled with coconut aminos.