Shaved Brussel Sprout Salad with Crispy Pancetta

Ingredients

• 1 1/2 cup shaved Brussel sprouts
• 2 oz pancetta
• 1/2 cup apple
• 1/2 cup red and green grapes
• 1/2 cup blue cheese, crumbled
• 1/4 cup pumpkin seeds
• 1 tbsp spicy brown mustard
• 1 tbsp shallots
• lemon zest
• juice of 1 lemon
• extra virgin olive oil
• pear white balsamic vinegar
• salt and pepper to taste

Instructions

1. Pan fry the pancetta and set it aside to cool.
2. Add the shaved Brussel sprouts to the same pan and cook for about a minute to soften them up.
3. In a large bowl, combine the pancetta, shaved Brussel sprouts, apple, grapes, pumpkin seeds, and crumbled blue cheese.
4. For the dressing, combine spicy brown mustard, shallots, lemon zest, lemon juice, extra virgin olive oil, pear white balsamic vinegar, and salt and pepper to taste.
5. Shake the dressing well, pour it over the salad, and give it a good mix.