Quinoa Salad with Balsamic Vinaigrette

Ingredients

• 1 cup baby spring mix lettuce
• 1/2 cup cucumber
• 1/2 cup tomato
• 1/2 avocado
• 1/4 cup red onion
• 1/4 cup feta cheese
• 1/3 cup quinoa, cooked
• 1 tablespoon cilantro
• 1 tablespoon garlic paste
• Juice of half a lime
• 1/4 cup extra virgin olive oil
• 1/4 cup aged balsamic vinegar

Instructions

1. Start with a bowl of baby spring mix lettuce.
2. Add your cucumbers, tomatoes, avocado, red onion, feta cheese, cooked quinoa, and fresh cilantro.
3. Make the balsamic vinaigrette by combining garlic paste, lime juice, salt, pepper, chili powder, aged balsamic vinegar, and extra virgin olive oil.
4. Shake it well, pour it over your salad, and give it a good mix.