Taco Night Bowl

Ingredients

• big bowl of greens
• 150g sautéed bell pepper, zucchini, onion with garlic powder and salt
• 180g cooked 93% lean ground beef in taco seasoning
• 15g shredded cheddar
• 40g guac
• 60g fresh salsa/pico de gallo

Instructions

1. Skip the tortillas and load up on a big bowl of greens.
2. Sauté bell pepper, zucchini, and onion with garlic powder and salt.
3. Cook 93% lean ground beef with taco seasoning and drain the fat.
4. Measure out 15g of shredded cheddar.
5. Measure out 40g of guacamole.
6. Add 60g of fresh salsa or pico de gallo.
7. Top with hot sauce, such as Valentina.