Fat Loss Slow Cooker Mushroom Chicken

Ingredients

• 1 kg chicken breast
• 120 g diced onion
• 3–4 garlic cloves
• 240 ml chicken broth
• 350 g sliced mushrooms
• 50 g sun dried tomatoes, dry, not in oil
• Salt
• Pepper
• Italian seasoning
• 250 g 0% Greek yogurt
• 120 g cottage cheese
• 40 g parmesan

Instructions

1. Add chicken breast, diced onion, garlic cloves, chicken broth, sliced mushrooms, sun dried tomatoes, salt, pepper, and Italian seasoning to the crockpot.
2. Cook on high for 4–5 hours until the chicken is tender.
3. Shred the chicken and remove the lid for the last 30 minutes.
4. Blend cottage cheese with a splash of water until smooth.
5. Mix in 0% Greek yogurt and grated parmesan.
6. Add the creamy blend to the crockpot and mix.
7. Optionally, add spinach and mix into the juices.