Fudgy Fat Loss Brownies

Ingredients

• 500g butternut squash, baked
• 250ml egg whites
• 35g cocoa powder
• 25g oat flour, blended oats
• 50g chocolate chips, dairy free
• 60–80g sweetener, monk fruit blend used
• 1 tsp vanilla
• ½ tsp baking powder
• pinch of salt

Instructions

1. Roast the butternut squash cut side down at 400F for about 35 minutes.
2. Peel the skin off the butternut squash and remove any excess water.
3. In a blender, combine the baked butternut squash, egg whites, cocoa powder, sweetener, oat flour, vanilla, salt, and baking powder.
4. Blend until smooth.
5. Stir in the chocolate chips.
6. Pour the mixture into a loaf pan.
7. Bake at 400F for 35 minutes until the center is slightly jiggly.
8. Let it sit for a few minutes before serving.