Chicken Breast with Veggies and Yogurt

Ingredients

• 1/4 tsp cooking oil of choice
• 100g bell pepper
• 100g zucchini
• 100g mushrooms
• 200g chicken breast
• taco seasoning
• salt
• 1-2 cups crisp romaine
• 60g non fat greek yogurt
• 50g salsa
• 40g avocado
• hot sauce

Instructions

1. Spray the pan with cooking oil.
2. Add the chicken breast seasoned with taco seasoning and salt to the pan.
3. Cook the chicken until done.
4. Prepare the vegetables: bell pepper, zucchini, and mushrooms.
5. Add the vegetables to the pan and cook until tender.
6. Assemble the dish with crispy romaine, cooked chicken, vegetables, non-fat Greek yogurt, salsa, avocado, and hot sauce.