Fat Loss Buffalo Chicken Salad

Ingredients

• 200g chicken breast
• 1 tsp garlic powder
• salt
• pepper
• 1/4 tsp cooking oil, your choice
• 45ml Frank's hot sauce
• 200g coleslaw mix
• 80g canned corn
• 80g non-fat Greek yogurt
• 1/2 celery stalk
• 1 tbsp dill
• 1 tbsp chives
• 20g blue cheese, crumbled

Instructions

1. Chop up the chicken breast.
2. Season with garlic powder, salt, and pepper, then cook.
3. In the meantime, load the coleslaw mix into a bowl.
4. Add the canned corn, non-fat Greek yogurt, chives, dill, and celery to the coleslaw mix.
5. Crumble in the blue cheese.
6. Mix everything together well.
7. Once the chicken is cooked, mix in the Frank's hot sauce.