Cilantro Lime Chicken

Ingredients

• paprika
• cumin
• black pepper
• salt
• garlic powder
• pepper flakes
• Italian seasoning
• olive oil
• cilantro, whole handful
• lime juice, from 2 limes
• chicken breast, fat removed
• 1 cup jasmine rice
• water, 2 cups
• chicken bouillon
• cherry tomatoes
• corn
• avocado
• red pepper
• cucumbers
• lemon
• Sriracha mayo

Instructions

1. In a bowl, add paprika, cumin, black pepper, salt, garlic powder, pepper flakes, Italian seasoning, olive oil, cilantro, and lime juice; mix well.
2. Flatten the chicken breast using a chicken presser or by cutting it through the middle.
3. Add the chicken breast to the bowl and coat every side with the mixture.
4. Cover and refrigerate for at least 30 minutes.
5. In a pan, add olive oil and 1 cup of jasmine rice; mix in garlic powder.
6. Add 2 cups of water, Italian seasoning, black pepper, and chicken bouillon; cover and cook on low for 20 minutes.
7. In a bowl, combine cherry tomatoes, corn, avocado, cilantro, red pepper, cucumbers, lemon, salt, black pepper, and olive oil; mix well.
8. Heat a cast iron skillet and add the chicken; cook for 4-5 minutes on each side until done.
9. Cut the chicken into pieces and serve with white rice and a side salad topped with Sriracha mayo.