High Protein Salad

Ingredients

• 200g ground chicken breast
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• dash salt
• about 2 tsp coconut aminos
• 3 cups arugula
• 175g kabocha squash, raw weight
• 35g avocado
• 10g grated Parmigiano Reggiano
• 80g non-fat Greek yogurt
• 2 tsp coconut aminos, drizzled on top

Instructions

1. Cook ground chicken breast with garlic powder, onion powder, salt, and coconut aminos.
2. In a large bowl, add arugula.
3. Add cooked ground chicken to the arugula.
4. Add kabocha squash.
5. Add avocado.
6. Top with grated Parmigiano Reggiano.
7. Add a big dollop of Greek yogurt.
8. Drizzle with coconut aminos.