Baked Acorn Squash with Cottage Cheese

Ingredients

• 1/2 acorn squash, baked without seeds
• 125G low fat cottage cheese
• dash vanilla
• pinch salt
• vanilla extract
• spray avocado oil

Instructions

1. Bake half an acorn squash at 400F for 20-30 minutes until golden.
2. Mix cottage cheese with a dash of vanilla, a pinch of salt, and vanilla extract.
3. Serve the cottage cheese mixture on the baked acorn squash.