High Protein Lemon Meringue Roll

Ingredients

• 225 ml egg whites
• 1/2 tsp cornstarch
• dash natural sweetener
• 1/2 tsp vanilla extract
• dash salt
• 150 g non fat greek yogurt
• 30 g light cream cheese
• lemon zest, as much as you like
• squeeze of lemon juice
• dash natural sweetener
• touch of salt

Instructions

1. Preheat your oven to 400°F.
2. Beat egg whites on high until foamy.
3. Add cornstarch and salt to the egg whites.
4. Continue beating until stiff peaks form.
5. Add vanilla extract and sweetener of choice.
6. Prepare a pan with parchment paper and spray with avocado oil.
7. Spread the egg white mixture onto the prepared pan.
8. Bake in the oven for 8 to 10 minutes until lightly golden.
9. In a separate bowl, mix nonfat Greek yogurt, room temperature light cream cheese, lemon zest, lemon juice, sweetener of choice, and a dash of salt.
10. Spread the filling over the baked meringue and roll it up.