Slow Cooker Buffalo Chicken

Ingredients

• 1000 g chicken breast
• 240 ml Frank’s RedHot
• 1.5 tsp garlic powder
• 1.5 tsp onion powder
• 1.5 tsp salt
• 1.5 tsp pepper
• 200 g blended low fat cottage cheese
• optional: paprika or ranch seasoning

Instructions

1. Add chicken to the slow cooker.
2. Pour in Frank’s hot sauce and seasonings.
3. Cook on HIGH for 4–6 hours.
4. Blend cottage cheese until smooth, adding a splash of water if needed.
5. Shred the cooked chicken after 4–6 hours.
6. Mix in the blended cottage cheese.