Flavor Packed Salad

Flavor Packed Salad

Easy ~1035 cal / serving (est.)
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Ingredients

  • 1 cup spring mix lettuce
  • 2 Campari tomatoes
  • 6 Cipollini onions
  • ¼ cup sautéed baby Bella mushrooms
  • ¼ cup roasted red pepper
  • ½ avocado
  • ¼ cup feta cheese
  • ½ oz pecans
  • 3 slices of bacon
  • garlic paste
  • dijon mustard
  • balsamic vinegar
  • extra virgin olive oil
  • honey
  • salt
  • pepper

Instructions

  1. Start with a bowl of spring mixed lettuce.
  2. Add your tomatoes, sautéed onions and mushrooms, roasted red peppers, avocado, feta cheese, bacon, and pecans.
  3. Make the dressing by combining garlic paste, dijon mustard, balsamic vinegar, extra virgin olive oil, honey, and salt and pepper to taste.
  4. Shake the dressing well, pour it over your salad, and give it a good mix.