GLP-1 Scramble

Ingredients

• 250g kabocha, cooked
• 2 eggs
• 180ml egg whites
• 70gm 0% greek yogurt
• salt
• chilli flakes
• splash of coconut aminos
• sliced avocado

Instructions

1. Preheat the oven to 400°F.
2. Cut the kabocha squash and optionally remove the skin.
3. Spray a baking tray and place the kabocha on it, adding salt.
4. Cover with parchment and add a little water, then bake for 20 minutes.
5. After 20 minutes, remove the cover and bake for an additional 10 minutes until golden.
6. In a pan, heat and add the eggs and egg whites, cooking to your preference.
7. Salt the eggs throughout cooking.
8. Once cooked, serve the eggs with the kabocha and top with Greek yogurt, chilli flakes, coconut aminos, and avocado.