Slow Cooker Chicken Taco Bowls

Ingredients

• 1360g boneless, skinless chicken thighs
• 3 packets taco seasoning
• 480g red enchilada sauce
• 340g fire-roasted frozen corn
• 440g black beans, drained
• Salt

Instructions

1. Add boneless, skinless chicken thighs to your slow cooker.
2. Add 3 packets of taco seasoning, red enchilada sauce, black beans, and fire-roasted corn.
3. Give it a mix.
4. Cook based off the instructions shown on screen.
5. Shred the chicken straight in the pot and give it a mix.
6. Add in some rice that's been cooked in bone broth.
7. Add some cilantro and give it all a mix.
8. Split into 10 equal servings, top with your sauce, and enjoy.