Shakshuka

Ingredients

• 1/4 cup olive oil
• 1 large onion, diced
• 1 red bell pepper, diced
• 5-8 cloves garlic, minced
• 2 green chilis
• 2 tbsp harissa paste
• 2 tbsp tomato paste
• 1 tbsp paprika
• 2 tsp coriander
• Salt to taste
• 28 oz peeled tomatoes
• 10-12 eggs
• Cheese
• Parsley

Instructions

1. Heat a hot pan and add a generous gulp of olive oil.
2. When the oil is lightly smoky, add diced onion and sweat them down.
3. Add diced red bell pepper and minced garlic.
4. Add green chilis for a kick.
5. Season with paprika, coriander, and salt to taste, and let cook for a couple of minutes.
6. Once the aromas are released, add harissa paste and optionally tomato paste.
7. If using whole peeled tomatoes, mash them with a spoon.
8. Add salt to taste and a pinch of sugar to balance the flavors.
9. Crack each egg into a separate bowl and drop them into the pan in tiny wells.
10. Season each egg with a little salt.
11. Finish with cheese and lots of parsley.