Chicken Soup with Matzo Balls

Ingredients

• 1 chicken, broken down
• sugar snap peas
• bay leaf
• peppercorns
• parsley
• matzo ball mix
• carrots
• onions
• mushrooms
• olive oil
• balsamic vinegar
• fresh mozzarella
• basil
• potatoes, for baking

Instructions

1. Break down the chicken to defrost.
2. Chop the sugar snap peas and add them to the pot.
3. Chop the onions and mushrooms.
4. Add bay leaf, peppercorns, and parsley to the pot.
5. Prepare the matzo ball mix and let it chill for about an hour.
6. Chop the carrots and add them to the soup.
7. Combine olive oil, balsamic vinegar, and fresh mozzarella with the tomatoes.
8. Spray both sides of the potatoes with oil, add salt, and bake until crispy.
9. Grill the meat.