Tuna and Egg Salad

Ingredients

• 1 can tuna, drained
• 2 eggs, boiled
• Dijon mustard
• red wine vinegar
• oil
• lemon, squeezed
• garlic, dry seasoning
• oregano, fresh
• salt
• pepper
• tomato, for serving

Instructions

1. Drain the tuna into a bowl.
2. Boil the eggs for 8 minutes, then peel them.
3. Mash the tuna and eggs together with a fork.
4. Add Dijon mustard, red wine vinegar, a drizzle of oil, and a squeeze of lemon.
5. Incorporate garlic and dry seasoning, then add fresh oregano, salt, and pepper.
6. Mash everything together until well combined.
7. Serve on a tomato.