Green Goddess Tofu Salad

Ingredients

• tofu
• basil, all the leaves
• spinach, handful
• chives
• 3 cloves garlic
• lemon
• olive oil
• white vinegar
• salt
• pepper

Instructions

1. Freeze the tofu.
2. Defrost the tofu and remove all the liquid.
3. Cut the chives to prevent them from getting tangled.
4. Combine basil, spinach, chives, garlic, lemon, olive oil, white vinegar, salt, and pepper to make the green goddess dressing.
5. Marinate the defrosted tofu in the green goddess dressing.
6. Let the tofu absorb the dressing.
7. Serve the marinated tofu as a salad or in a wrap.