Ingredients

  • ground chicken
  • pesto
  • feta
  • tortillas
  • guacamole
  • panko

Instructions

  1. Mix ground chicken with pesto and feta.
  2. Spread a thin layer of guacamole on tortillas.
  3. Coat the chicken mixture with panko.
  4. Fry the chicken cutlets until cooked through.
  5. Serve with corn salad.