Chocolate Tahini Truffles

Ingredients

• dates, pitted
• cold brew coffee
• water
• tahini
• 2 tablespoons vanilla
• 2 tablespoons cocoa
• salt
• almond flour
• handful of cashews
• almonds

Instructions

1. Soften the pitted dates in cold brew coffee and water, using a 3 to 1 ratio.
2. Strain the softened dates.
3. In a bowl, combine the strained dates, tahini, vanilla, cocoa, and salt.
4. Add almond flour and a handful of cashews to the mixture.
5. Spread the mixture flat and wrap it like a present.
6. Place it in the freezer to set.
7. Once set, cut into bites.
8. Melt chocolate and dip the bites, or use a fork to coat them.
9. Sprinkle sesame seeds on one side and salt on top.