Steelhead Trout with Pea Sauce

Ingredients

• steelhead trout
• fresh peas
• basil
• garlic
• olive oil
• salt
• pepper
• half a lemon
• splash of water
• sprouts, for garnish

Instructions

1. Dry off the steelhead trout and bring it to room temperature.
2. Boil the fresh peas and season with salt and pepper.
3. Add half of the peas to a blender with basil, garlic, olive oil, salt, pepper, half a lemon, and a splash of water.
4. Blend the mixture until smooth.
5. Plate the fish and top with the pea sauce.
6. Garnish with sprouts and remaining peas.