Spring and Summer Salad

Ingredients

• snap peas
• asparagus
• basil
• olive oil
• garlic
• salt
• lemon
• white vinegar

Instructions

1. Slice snap peas on a diagonal.
2. Slice asparagus similarly.
3. Blanch the asparagus for about a minute.
4. Add basil in little slivers.
5. Combine olive oil, garlic, salt, lemon, and white vinegar for the dressing.