Quick Edamame Salad

Ingredients

• toasted sesame oil
• white miso
• garlic
• rice vinegar
• nutritional yeast
• edamame
• cucumber, quartered
• green onion
• black sesame seeds
• seaweed

Instructions

1. Start with the dressing: mix toasted sesame oil, white miso, garlic, and rice vinegar.
2. Whisk the dressing until creamy, then add salt and pepper to taste.
3. Boil edamame for three minutes.
4. Quarter the cucumber so it's the same size as the edamame and chop.
5. Chop green onion.
6. Dress the salad and add black sesame seeds for garnish.
7. Cut seaweed into thin strips.