Ingredients

  • 2 cans tuna
  • oregano
  • lemon
  • olive oil
  • red wine vinegar
  • salt
  • pepper
  • Dijon mustard

Instructions

  1. Drain the tuna.
  2. Chop the tuna instead of using a fork.
  3. Add oregano, lemon, olive oil, red wine vinegar, salt, pepper, and Dijon mustard to the bowl.