Tuna Fish Salad
Recipe by
Baked by Melissa
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Ingredients
- 2 cans tuna
- oregano
- lemon
- olive oil
- red wine vinegar
- salt
- pepper
- Dijon mustard
Instructions
- Drain the tuna.
- Chop the tuna instead of using a fork.
- Add oregano, lemon, olive oil, red wine vinegar, salt, pepper, and Dijon mustard to the bowl.