Cornmeal Pancakes

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking soda
• 1.25 teaspoons salt
• whole milk, with lemon added as a buttermilk substitute
• frozen blueberries

Instructions

1. Let eggs sit in warm water to bring to room temperature.
2. Mix together flour, baking soda, and salt.
3. Add whole milk with lemon to the dry ingredients.
4. Gently mix until combined to keep pancakes fluffy.
5. Flour frozen blueberries to prevent sinking before adding to the batter.