Ingredients

  • iceberg lettuce
  • cookies
  • olive oil
  • salt
  • pepper
  • garlic
  • white vinegar
  • nutritional yeast
  • feta cheese

Instructions

  1. Quarter the iceberg lettuce and slice it into a good, solid handful.
  2. Dress the salad right before eating to prevent sogginess.
  3. Combine olive oil, salt, pepper, garlic, white vinegar, and nutritional yeast to make the dressing.
  4. Crumble feta cheese into the dressing and mix it all together.