Egg Pie

Ingredients

• 1 potato, peeled
• 4 eggs
• baking soda
• cottage cheese, low-fat

Instructions

1. Peel the potato.
2. Blend the potato with eggs and baking soda.
3. Heat a pan with avocado oil.
4. Pour the mixture into the pan and cook for 3 minutes.
5. Lower the heat and cover the pan.
6. When the top is still wet, add the cottage cheese.
7. Increase the heat to prevent burning.