Korean Barbecue Chicken Skewers

Ingredients

• soy sauce
• 1/2 lemon
• Dijon mustard
• toasted sesame oil
• garlic
• ginger
• salt
• pepper
• garlic powder
• honey
• mirin
• avocado oil
• tofu
• vegetables
• onion

Instructions

1. Prepare the marinade with soy sauce, lemon juice, Dijon mustard, toasted sesame oil, garlic, ginger, salt, pepper, garlic powder, honey, and mirin.
2. Coat the chicken in the marinade and let it sit.
3. Cut the chicken into pieces.
4. Soak skewers in water to prevent burning.
5. Skewer the chicken pieces, ensuring not to pack them too tightly.
6. Cut vegetables on a bias and toss them with salt, avocado oil, and pepper.
7. Add onion to the vegetables after tossing to prevent them from falling apart.
8. Preheat the grill.
9. Place the skewers and vegetables on the grill.
10. Close the grill and cook until done.
11. Tent the chicken with foil after cooking.