Grilled Chicken Salad

Ingredients

• 1/3 bowl artichokes, chopped
• Castelvetrano olives, chopped
• pepperoncinis, to taste
• leftover grilled chicken
• salami, sliced thin
• parsley, chopped fine
• oregano, chopped fine
• feta, to taste
• olive oil, to taste
• red wine vinegar, to taste
• 1 big clove garlic
• salt, to taste
• cabbage, to taste

Instructions

1. Chop artichokes.
2. Chop Castelvetrano olives to the same size as artichokes.
3. Finish leftover grilled chicken.
4. Slice salami thin.
5. Chop parsley and oregano fine.
6. Add a bunch of feta.
7. Prepare dressing with olive oil, red wine vinegar, garlic, and salt.
8. Mix the dressing well.
9. Combine all ingredients with cabbage.