Healthy Potato Salad

Ingredients

• peeled potatoes
• bone broth
• 1 lemon, juiced
• salt
• pepper
• garlic
• parsley
• dill
• 3 green onions
• mayonnaise

Instructions

1. Cut the peeled potatoes into smaller pieces for quicker cooking.
2. Add bone broth to the potatoes.
3. Add the juice of one lemon, salt, pepper, and garlic, then mix.
4. Bake at 425 degrees.
5. Add parsley, dill, and chopped green onions.
6. Add mayonnaise, garlic, salt, and pepper.
7. Add more bone broth if needed.
8. Cook until the potatoes are soft and flavorful.