Ingredients
- ground chicken
- salt
- pepper
- paprika
- garlic powder
- flour
- egg wash
- Dijon mustard
- tamari
- panko breadcrumbs
- avocado oil spray
- arugula
- broccoli sprouts
- pea shoots
- artichoke
- olives
- feta cheese
- red peppers
- cucumber
- garlic
- 1 lemon
- olive oil
- red wine vinegar
- nutritional yeast
- sea salt
- pepper
Instructions
- Mix ground chicken with salt, pepper, paprika, and garlic powder.
- Spread flour onto a surface and roll out the chicken mixture nice and thin.
- Get rid of the extra flour.
- Prepare an egg wash with Dijon and tamari, then spread it over the chicken.
- Coat the chicken with a thin layer of panko breadcrumbs.
- Spray the whole thing with avocado oil.
- Fold in the edges of the chicken mixture.
- Spread more egg wash on top and coat again with panko.
- Spray this side with avocado oil.
- Bake at 450°F for 15 minutes.
- Prepare a salad with arugula, broccoli sprouts, pea shoots, artichoke, olives, feta, red peppers, and cucumber.
- Chop the salad ingredients.
- Make a dressing with garlic, lemon juice, olive oil, red wine vinegar, nutritional yeast, salt, and pepper.
- Toss the salad with the dressing.
- Broil the chicken pizza until crispy.