Make-Ahead French Toast

Ingredients

• 6 eggs
• 1 cup whole milk
• vanilla, measure with your heart
• pinch of salt
• maple syrup
• bread, whole wheat or brioche
• butter

Instructions

1. Mix eggs, whole milk, vanilla, pinch of salt, and maple syrup with a fork.
2. Cut bread in half to fit the pan.
3. Let the bread sit in the egg mixture for a while.
4. Heat up two pans on medium low heat and butter them.
5. Cook the bread in the pans for about five minutes per side, flipping them to ensure they cook through.
6. Cover the pan to help the bread cook through and fluff up.
7. Let the cooked French toast cool on a plate.
8. Once cooled, cover and put in the fridge.
9. Cut French toast into cubes for serving.
10. Microwave the cubes when ready to eat.