Steak Tacos with Slaw

Ingredients

• 2 rib eyes
• salt
• pepper
• olive oil
• cabbage
• cilantro
• 1 red onion
• juice of half a lemon
• 2 lemons
• Dijon mustard
• honey
• nutritional yeast
• garlic
• hot peppers

Instructions

1. Pat the rib eyes dry and place them on a pan.
2. Season the rib eyes with salt and pepper.
3. Bake in the oven for 25 minutes at 275°F.
4. Chop the cabbage and cilantro for the slaw.
5. In a bowl, combine chopped cabbage, cilantro, olive oil, salt, pepper, juice of two lemons, Dijon mustard, honey, nutritional yeast, and garlic.
6. Prepare the hot sauce by blending all the hot peppers.
7. Peel and chop the red onion, then add salt, pepper, and juice of half a lemon.
8. Remove the rib eyes from the oven, increase the heat, and stir to create a crust on each side.
9. Add the garlic, remaining cilantro, and parsley to the rib eyes.
10. Toast the taco shells and cut the rib eyes for serving.