Garlic Herb Zucchini and Green Beans

Ingredients

• green beans, snipped
• zucchini, snipped
• avocado oil
• 2 cloves garlic
• lemon
• olive oil
• dill
• parsley
• white wine
• Dijon mustard
• yogurt
• salt
• egg

Instructions

1. Snip the tips off the green beans and zucchini, cutting them on a bias into small pieces.
2. Transfer the vegetables to a hot pan with avocado oil and simmer.
3. Add two cloves of garlic to the pan.
4. In a bowl, mix lemon juice, olive oil, dill, and parsley.
5. Chop the herbs and mix them well with the garlic.
6. Add a splash of white wine and Dijon mustard to the mixture.
7. Incorporate yogurt, lemon, garlic, and salt into the mixture.
8. Prepare an egg as desired.
9. Assemble the dish with the cooked vegetables and toppings.