Stuffed Artichokes

Ingredients

• artichokes, snipped
• 1 lemon
• 4 cloves garlic
• sweet paprika
• turmeric
• dried oregano
• garlic powder
• salt
• pepper
• Parmesan cheese
• breadcrumbs
• olive oil
• broth
• water

Instructions

1. Snip the tips of the artichokes and peel the stem.
2. Soak the artichokes in a bowl of water with lemon to prevent browning.
3. Combine garlic, sweet paprika, turmeric, dried oregano, garlic powder, salt, pepper, Parmesan cheese, and breadcrumbs in a bowl.
4. Add olive oil until the mixture reaches a wet sand consistency.
5. Remove the artichokes from the water and dry them off.
6. Stuff the artichokes with the mixture, adding more Parmesan on top.
7. In a pot, add the lemons from the soaking water and the remaining garlic.
8. Add broth and water until the artichokes are almost submerged.
9. Cover and bring to a boil, then place in the oven.
10. After an hour and a half, check the artichokes and add more Parmesan if desired.
11. Return the artichokes to the oven uncovered to crisp up.