Garlic Parmesan Potatoes

Ingredients

• 1 tablespoon baking soda
• a bunch of salt
• potatoes
• a bunch of garlic
• olive oil
• oregano
• lemon
• pepper
• parm, grated

Instructions

1. Cut the potatoes the long way.
2. Add baking soda and a bunch of salt to boiling water.
3. Add a bunch of garlic and a glug of olive oil.
4. Add oregano, more garlic, lemon, and pepper, then mix.
5. When the potatoes are fork tender, add them to the mixture.
6. Toss the potatoes to absorb the flavor.
7. Grate a huge block of parmesan and mix it with the potatoes.
8. Place the potatoes flat side down.
9. Bake at 425 degrees.
10. Toss the potatoes and check on them.
11. Serve when perfect.