Chicken Gyros

Ingredients

• 2 lbs chicken thighs
• 1/4 cup yogurt
• 2 tbsp olive oil
• 6 cloves garlic, smashed
• 1 tbsp Dijon mustard
• 2 tsp oregano
• 1 tsp black pepper
• 1/2 tsp cumin
• Salt to taste
• Zest and juice 1 lemon
• 1 large cucumber, grated
• 4 cups full fat Greek yogurt
• 1/2 cup chopped dill
• 1-2 tbsp olive oil
• 4 cloves garlic
• Zest and juice 1 lemon
• Salt to taste
• 4 large pitas
• Sliced tomato
• Fries

Instructions

1. Preheat oven to 375°F.
2. In a bowl, combine chicken thighs with olive oil, yogurt, smashed garlic, Dijon mustard, oregano, salt, black pepper, cumin, lemon zest, and lemon juice; mix well.
3. Marinate the chicken until ready to cook.
4. Grate the cucumber and squeeze out excess juice.
5. In a separate bowl, mix grated cucumber with Greek yogurt, chopped dill, olive oil, garlic, lemon juice, salt, and pepper to make tzatziki.
6. In an oven-safe pan, layer the marinated chicken and place in the oven.
7. Cook chicken for about 25 minutes, broiling for the last 5 minutes.
8. Once cooked, chop the chicken and return it to the pan drippings.
9. Serve chicken in warm pitas with tzatziki, sliced tomato, and fries.