Eggplant Parmesan

Ingredients

• eggplants
• avocado oil
• mozzarella cheese
• parmesan cheese

Instructions

1. Slice the eggplants thin.
2. Salt the eggplants and flip them to draw out moisture.
3. Once there's condensation, dry the eggplants.
4. Gather the eggplants and line them in a dish.
5. Add a layer of mozzarella cheese and parmesan cheese.
6. Repeat the layering process.
7. Fit the dish in the oven.
8. Remove the parchment and top with more parmesan cheese.
9. Bake until done.