Ingredients

  • chicken
  • salt
  • pepper
  • onion, diced
  • carrot, grated
  • celery
  • mushrooms
  • Kirkland artichokes
  • Castelvetrano olives
  • garlic
  • white wine
  • oregano
  • garlic powder
  • lemon
  • vegetable broth

Instructions

  1. Sear the chicken.
  2. Season with salt and pepper.
  3. Dice the onion.
  4. Grate the carrot.
  5. Add the diced onion, grated carrot, and celery.
  6. Chop the mushrooms and artichokes.
  7. Chop the Castelvetrano olives.
  8. Add minced garlic.
  9. Pour in a little white wine.
  10. Add oregano and garlic powder.
  11. Squeeze in a little lemon.
  12. Return the chicken to the pan.
  13. Add vegetable broth until covered.
  14. Season with more salt and pepper.
  15. Turn up the heat and cover.
  16. Bake in a 300 degree oven.