Ingredients

  • 1 big cabbage
  • parsley
  • cilantro
  • salt
  • pepper
  • olive oil
  • lemon juice
  • red wine vinegar
  • 1 shallot
  • Dijon mustard
  • 1 teaspoon honey
  • nutritional yeast

Instructions

  1. Chop the cabbage, parsley, and cilantro finely.
  2. Make the dressing by combining salt, pepper, olive oil, lemon juice, and red wine vinegar.
  3. Add chopped shallot, Dijon mustard, honey, and nutritional yeast to the dressing.
  4. Let the slaw sit before serving.