Spring Vegetable Salad

Ingredients

• broccoli, chopped fine
• asparagus, chopped on a bias
• sugar snap peas
• lemon
• olive oil
• salt
• half garlic powder
• fresh garlic
• nutritional yeast
• white vinegar
• dill, chopped fine

Instructions

1. Chop broccoli fine and asparagus on a bias.
2. Boil water and blanch the vegetables for about a minute.
3. Cool the blanched vegetables to stop cooking.
4. Mix lemon, olive oil, salt, half garlic powder, fresh garlic, nutritional yeast, and white vinegar together.
5. Add chopped dill to the dressing and mix well.