Buffalo Chicken Fries

Ingredients

• 2 lbs chicken thighs
• 1 tsp paprika
• 1 tsp chili
• 1 tsp garlic
• 1/2 tsp oregano
• 1/2 tsp pepper
• Salt to taste
• 1/4 cup buffalo sauce
• 2-3 large russet potatoes
• Spray of oil
• 1 cup yogurt, low fat optional
• 1/2 cup light mayo
• 1/2 cup sour cream, light optional
• 1/4 cup buffalo sauce
• 1 tsp garlic powder
• 1 tsp dried parsley

Instructions

1. Season chicken thighs with garlic, chili, paprika, oregano, salt, and pepper.
2. Toss the seasoned chicken into the oven at 375°F.
3. Shave down russet potatoes and cut them into fry shape or cubes.
4. Spray the potatoes with a light kiss of oil and toss.
5. Introduce the same spices used for the chicken to the potatoes and toss to distribute.
6. Place the potatoes in a hot air fryer basket set at 375°F.
7. Cook the potatoes for about 20 minutes, flipping midway through.
8. For the buffalo ranch, mix 2 parts low-fat yogurt, 1 part light mayo, and 1 part low-fat sour cream.
9. Add a splash of buffalo sauce, garlic powder, and dried parsley to the ranch mixture.
10. Adjust the thickness of the ranch with a little bit of water.
11. Once the chicken is done, slice it into cubes and drizzle with buffalo sauce.
12. Plate the chicken and top with low-moisture mozzarella if desired.